9AM - 6PM

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SPECIALTY TAKE OUT & DELIVERY

CURRENTLY OPEN FOR TAKE OUT & DELIVERY 9AM TO 6PM

Salt Craft Sign
dough production #2
hot pocket
homemade ham & fontina hot pocket!
Hoover Ranch Eggs
Everyday we cook eggs.
Egg Scramble with Almond Salsa Rossa
citrus salad
honey duck fat burger buns
saltcraft burger
coffee rye in the making
dough stretch
Homemade Sauerkraut
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pastrami
dough production #3
dough production
Levain loaf being scored
Pear, Goat Cheese, & Nutmeg Toast
Cooking bacon
Army of bacon ready for service
homemade bacon and eggs
Sunday Production
brunch bakery
bread proof!
levain loaf
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webres-corn
batter la!!
brown butter blue corn bread
Texas hot link with brown butter blue co
Bread scoring
sandwich baguettes we go!!
webres-bahnmi
beet&grape salad
salt craft at night (1)
salt craft (pasta action shot)
lumache with delicata squash
macaroni in vodka sauce
pasta
salt craft (mom's apricot chicken bake).
webres-pie-horiz
mascarpone cheesecake
salt craft window shot       20 (2)
 
 
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O U R  P H I L O S O P H Y

SEASONAL

SUSTAINABLE

CRAFTED

 

ABOUT SALT CRAFT

SALT - one of the world’s oldest ingredients.

CRAFT - skill in making things by hand.

Salt Craft is a casual farm to table restaurant that features Chef Matt Greco's personal approach to everyday home cooking.  The menu includes homemade breads, pastas, cured meats, and products of the Tri- Valley with a focus on local wine and beer.   

Also inspired by the cooking, Salt Craft is set in a historic California home in downtown Pleasanton, featuring an open kitchen and all outdoor patio seating.  

CHEF MATT GRECO

I grew up in the great state of Texas, where as a kid I learned to build smokers and smoke meat from my dad.  I attended the Culinary Institute of America; spent ten years in New York City working as a cook and sous chef for three great chefs (Daniel Boulud, Andrew Carmellini, and Gray Kunz); launched a successful award winning restaurant in Brooklyn; was an executive chef at a winery restaurant; did a little bit of traveling; and received a few awards along the way.  In New York I married another chef—a Bay Area girl—and after the birth of our first son we moved to Pleasanton, where cooking at home became a new inspiration.

At Salt Craft we bring the spirit of the chef’s home kitchen to a restaurant where the food can be enjoyed by everyone everyday.  Cheers 

 

J O I N  U S

377 St. Mary's Street

Pleasanton, CA 94566

Matt@saltcraftpleasanton.com


Tel:  925-425-9716

 
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© 2018 Salt Craft

Cooking bacon