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SALT - one of the world’s oldest ingredients.

CRAFT - skill in making things by hand.

Salt Craft features Chef Matt Greco's personal approach to everyday home cooking and baking.  Due to the challenges brought on by the pandemic , we evolved from a full service farm to table restaurant to a bread bakery and catering kitchen. Our bakery offers sweet and savory items with a focus on breads and our catering specializes in individually boxed breakfasts and lunches.  We deliver fresh bread to multiple locations around Pleasanton, Livermore, and Berkeley.  You can also join us on our patio for our bakery stand on Saturdays which offers a variety of our baked items that change weekly and seasonally.      


I grew up in the great state of Texas, where as a kid I learned to build smokers and smoke meat from my dad.  I attended the Culinary Institute of America; spent ten years in New York City working as a cook and sous chef for three great chefs (Daniel Boulud, Andrew Carmellini, and Gray Kunz); launched a successful award winning restaurant in Brooklyn; was an executive chef at Wente Vineyards; did a little bit of traveling; and received a few awards along the way.  In New York I married another chef—a Bay Area girl—and after the birth of our first son we moved to Pleasanton, where cooking at home became the new inspiration.

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