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SALT - one of the world’s oldest ingredients.

CRAFT - skill in making things by hand.

Salt Craft Kitchen features Chef Matt Greco's personal approach to everyday home cooking and baking.  Due to COVID -19, we have evolved from a full service restaurant to a kitchen of take-out and a bread bakery.  The take-out menu includes a taqueria, nightly hot & ready dinners, homemade breads and sandwiches. We deliver fresh bread to multiple locations around Pleasanton and you can also join us on our patio for our bakery stand on Saturdays.    


I grew up in the great state of Texas, where as a kid I learned to build smokers and smoke meat from my dad.  I attended the Culinary Institute of America; spent ten years in New York City working as a cook and sous chef for three great chefs (Daniel Boulud, Andrew Carmellini, and Gray Kunz); launched a successful award winning restaurant in Brooklyn; was an executive chef at Wente Vineyards; did a little bit of traveling; and received a few awards along the way.  In New York I married another chef—a Bay Area girl—and after the birth of our first son we moved to Pleasanton, where cooking at home became the new inspiration.

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© 2018 Salt Craft