ABOUT SALT CRAFT

SALT - one of the world’s oldest ingredients.

CRAFT - skill in making things by hand.

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Salt Craft Central Kitchen is a casual farm to table restaurant that features Chef Matt Greco's personal approach to everyday home cooking.  Currently under the shelter in place order, we have evolve into a multi-concept form consisting of take-out, a wholesale bread bakery and social bubble dining.  The take-out menu includes a Taqueria, nightly hot & ready dinners, homemade breads, sandwiches, cured meats and staples. We deliver fresh bread to multiple locations around Pleasanton,  and our social bubble dinners are an exclusive dining experience including a personalized menu. 

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Also inspired by the cooking, Salt Craft is set in a historic California home in downtown Pleasanton, featuring an open kitchen and all outdoor patio seating.  

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CHEF MATT GRECO

I grew up in the great state of Texas, where as a kid I learned to build smokers and smoke meat from my dad.  I attended the Culinary Institute of America; spent ten years in New York City working as a cook and sous chef for three great chefs (Daniel Boulud, Andrew Carmellini, and Gray Kunz); launched a successful award winning restaurant in Brooklyn; was an executive chef at a winery restaurant; did a little bit of traveling; and received a few awards along the way.  In New York I married another chef—a Bay Area girl—and after the birth of our first son we moved to Pleasanton, where cooking at home became a new inspiration.

At Salt Craft we bring the spirit of the chef’s home kitchen to a restaurant where the food can be enjoyed by everyone everyday.  Cheers 

CONTACT  U S

377 St. Mary's Street

Pleasanton, CA 94566

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Take-Out    

Monday - Saturday 10am - 6pm

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Social Bubble Dining

Monday - Sunday

(reservation only)

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Matt@saltcraftpleasanton.com

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