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CENTRAL KITCHEN

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TAKE OUT  10AM - 6PM MONDAY - SATURDAY 

BOOK YOUR SOCIAL BUBBLE DINING MONDAY - SUNDAY

salt craft lamb pastrami to go
salt craft rigatoni
salt craft fried chicken
Salt Craft Sign
homemade ham & fontina hot pocket!
Hoover Ranch Eggs
honey duck fat burger buns
dough stretch
Homemade Sauerkraut
sandwich2
dough production
Army of bacon ready for service
Sunday Production
bread proof!
levain loaf
brown butter blue corn bread
Bread scoring
sandwich baguettes we go!!
beet&grape salad
salt craft at night (1)
salt craft (pasta action shot)
lumache with delicata squash
pasta
salt craft (mom's apricot chicken bake).
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O U R  P H I L O S O P H Y

SEASONAL

SUSTAINABLE

CRAFTED

 

ABOUT SALT CRAFT

SALT - one of the world’s oldest ingredients.

CRAFT - skill in making things by hand.

Salt Craft Central Kitchen is a casual farm to table restaurant that features Chef Matt Greco's personal approach to everyday home cooking.  Currently under the shelter in place order, we have evolve into a multi-concept form consisting of take-out, a wholesale bread bakery and social bubble dining.  The take-out menu includes a Taqueria, nightly hot & ready dinners, homemade breads, sandwiches, cured meats and staples. We deliver fresh bread to multiple locations around Pleasanton,  and our social bubble dinners are an exclusive dining experience including a personalized menu. 

Also inspired by the cooking, Salt Craft is set in a historic California home in downtown Pleasanton, featuring an open kitchen and all outdoor patio seating.  

CHEF MATT GRECO

I grew up in the great state of Texas, where as a kid I learned to build smokers and smoke meat from my dad.  I attended the Culinary Institute of America; spent ten years in New York City working as a cook and sous chef for three great chefs (Daniel Boulud, Andrew Carmellini, and Gray Kunz); launched a successful award winning restaurant in Brooklyn; was an executive chef at a winery restaurant; did a little bit of traveling; and received a few awards along the way.  In New York I married another chef—a Bay Area girl—and after the birth of our first son we moved to Pleasanton, where cooking at home became a new inspiration.

At Salt Craft we bring the spirit of the chef’s home kitchen to a restaurant where the food can be enjoyed by everyone everyday.  Cheers 

 

CONTACT  U S

377 St. Mary's Street

Pleasanton, CA 94566

Take-Out    

Monday - Saturday 10am - 6pm

Social Bubble Dining

Monday - Sunday

(reservation only)

 

FOR SOCIAL BUBBLE DINING CONTACT

TERI@SALTCRAFTPLEASANTON.COM

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© 2018 Salt Craft

lumache with delicata squash